Saturday, October 3, 2009

The Christopher's Best Idea

The following blog post is dedicated to the vacation we took a few weeks ago and LOVED.

Why Wyoming and Montana?

After Drew completed his Masters last year all he wanted to do was go somewhere tropical and do nothing. This was completely understandable after the 5 years he spent chipping away at it while also working fulltime, getting married, renovating a house, keeping up with my desire to be on the go 24/7...you get the picture.

The Dominican Republic proved to be exactly what he needed (despite the almost death by imported mussell incident). So, this year it was my turn to chose. After a year of dedicating every weekend to grad school and missing out on social engagements left and right, I decided that I wanted a vacation where we got to do everything!

We also felt strongly that we should spend travel/leisure money in the United States this year due to the recession. I started thinking about Jackson Hole as a possbility in the winter. We first booked the trip in June and then pushed in back to September to spend time getting the house on the market. The last factor in chosing Wyoming and Montana as our destination of choice for our 2009 vacation was that Drew and I feel like we haven't even begun to see the United States. We were feeling pretty patriotic after the Inguaration this winter.

I decided to put it out there on facebook that we were thinking about taking a trip to Wyoming and Montana and it was only minutes before the suggestions started pouring in from friends. What to do, where to eat, tales of how amazing it was out west...we were sold. So after buying a book, doing a little online research, two iterations of itineraries that were accidently deleted, and a $1000 two night hotel stay that was accidently booked and thank goodness was refunded, we were off!

Drew suggested on our flight home from Jackson that we write down everything we did, so I could just transcribe it on the blog. This task easily got me through about an hour of flying without xanax, for which I will be forever grateful to Drew. We are including a lot of details, links, etc. because we highly recommend this trip from start to finish (well, there is one part you could skip but we'll get to that later). Enjoy!

Pictures-
http://picasaweb.google.com/amandachristopher1/WyomingAndMontanaSeptember2009#

The Trip

Saturday, Sept. 12

  • Flew from BWI (thanks Dad for the ride) to Chicago, to Jackson; landed in the Teton Mountains. Jackson Hole airport is tiny and looks like somebody's living room.
  • Avis surprised us with a cherry red H3 Hummer instead of the Trailblazer we were supposed to have for the week.
  • Checked into 49er Inn and Suites in downtown Jackson.
  • Dinner/drinks at the Cadillac Grill. My sis recommended it and it was great. We loved the Snake River Ale.
  • Called it a night- exhausted from travel and I *might* have been out until 2:30 a.m. with my girlfriends the night before!

Sunday, Sept. 13

  • slept in!
  • grabbed breakfast @ hotel
  • toured downtown Jackson Hole by foot
  • Taste of the Tetons- valley chefs, restaurants and caterers put their best culinary work on display for sampling, wine tasting, silent auction, and musical entertainment by The Jackson Hole Cowboy Jubilee- we sampled many different things but our favorite was the mini bison burger.
  • White water rafting down the Snake River! we highly recommend going with Jackson Hole Whitewater if you ever decide to take a similar trip. they are apparently the outfitter of choice for Hollywood too- they had thank you notes all over the cabin from celebrities, politicians, etc. Also, PLEASE ask for Captain Ron - he was SO much fun. You can read a little bio of him here. He is known as the best river guide in Jackson and has lived life to the fullest. He even wrote the most interesting book of his life which he signed as a gift for dad. Highlights of our 8 mile trip down the Snake River include- got drenched, saw a mountain goat high on a cliff, Drew jumped out into the Snake for a few minutes, and a few almost flips of the raft. It was a lot of fun and not too scary. If you want the biggest thrills, go in the spring when the water is the highest and its the most dangerous.
  • Dinner at the Four Seasons Jackson Hole, Westbank Grill. We did a 4 course dinner w wine pairings that was a great deal for such an amazing restaurant.
  • Ended the evening with the season finale of True Blood.

Monday, Sept. 14

  • Hiked Jenny Lake in the Teton Mountains (about 4 miles). It was a breaktaking hike with waterfalls, wildlife and an inspiration point. It was an easy hike for the most part with a few vertical spots.
  • Ate lunch at Signal Mountain lodge in Teton- every aspect of the lodge, food, etc. is certified green.
  • Drove through Grand Teton National Park into Yellowstone.
  • Once in Yellowstone we saw a huge Bison walking next to us on the road. The rangers say to stay far away from them but I could have touched this guy.
  • Saw a large harem of elk with a bull- it was rutting season while we were there.
  • Exited Yellowstone through the west entrance into Montana and drove along the Gallatin River through Gallatin National Park, Big Sky, etc. BEAUTIFUL
  • Stopped for snacks and wine at Albertson's (had never been to one) in Bozeman and arrived at our Bed and Breakfast - Howler's Inn before calling it a night!

A little about Howler's Inn- it is North America's only bed and breakfast and wolf sanctuary, set at the foot of the Bridger Mountains. They are set on 42 acres and are surrounded by majestic mountain ranges. Howlers is home to 7 wolves who live on a 3 acre enclosure that adjoins the house. This is the perfect place for nature lovers, fishermen, outdoor enthusiasts and those looking for beautiful scenery and a relaxing place to kick back and slow down.

Tuesday, Sept. 15

  • Breakfast at Howler's with other patrons- mostly from Europe. The owners are fantastic cooks. Every breakfast was gourmet quality.
  • Hiked the Bozeman "M" - not a long hike- only a little over a mile but VERY vertical so it was tough for us at the 6,000 elavation which we were not used to. There were two options for the hike and we chose the more vertical and difficult. Drew realized when we were almost to the top that he left our camera 1/2 way down the moutain. So down we went to retrieve it and rehike the steepest part. It was worth it though- the views from the top were amazing.
  • Lunch at The Garage (very cool and it literally was a garage)
  • Walked around/shopped downtown Bozeman
  • Drinks at cool wine bar Plonk where we chatted with a bartender from Richmond and found out we had mutual friends. This was a theme throughout the trip. One of our gas station attendants in Yellowstone went to Drew's high school. Small world.
  • Went to an amazing farmers market downtown (kicks anything on the east coast's butt).
  • Dinner at Naked Noodle - pretty good.
  • Went to the movie and saw inglorious bastards- highly recommend!

Wednesday, Sept. 16

  • Amazing breakfast at the inn, then walked around the wolves area. Howler's has 2 packs and a new baby!
  • Drove to Chico Hot Springs and went horse back riding in Pray, MT. We LOVED this place. Want to stay here sometime when we go back. This was both of our first times horseback riding. Drew liked it and I LOVED it. We had a private 2 hour trail ride with an awesome rangler. Drew's horse, J.D., was pretty slow and liked to stop and eat weeds every 2 minutes. My horse, Deuce (a Tennesee Walker), enjoyed breaking into a trot whenever he felt like it which I loved. We rode all through Chico, saw Old Chico- still a functioning gold mining town. It was awesome.
  • Drove to Livingston, MT - an old wild west town that was recently featured on Anthony Bourdain's show No Reservations (which we love). A River Runs Through It was filmed here too (which we watched the night before we visited).
  • Amazing lunch of porchetta over cheese polenta at Adagio.
  • Stopped by vistitors center and then grabbed a couple drinks at the local bar where we were able to ask the bartenders for advice on where to buy boots.
  • Took the bartenders advice and headed to the Livington Mercantile where I purchased by cowboy boots.
  • Went to farmers market (not as good as Bozeman but still awesome).
  • Dinner at 2nd Street Bistro, which was featured on No Reservations. It is located in the historic Murray Hotel. It was excellent! Also stopped in the Murray Hotel bar. Very divey.
  • Drove to the North Yellowstone entrance (the original entrance) and stayed the night at Mammoth Hot Springs. The hotel at Mammoth is the only part of the trip I could have skipped. No harm was done by staying there but it is the oldest hotel in Yellowstone and the hotel room reminded me of my dorm room sophomore year.

Thursday, Sept. 17

  • Woke up and headed to the only hot springs you are allowed to swim in at Yellowstone. Drew swam for a bit while I stayed dry and drank my coffee.
  • Saw another harem of elk on our way back to Mammoth- stopped and watched for a bit. Ranger was upset because a few people were getting too close to the bull who had been seperated from his harem and was not happy. We couldn't believe people were that stupid! It was unsafe for them and the animals.
  • Ate brunch at mammoth and then walked the upper and lower terraces of the geothermal area. Mammoth is a large hill of travertine that has been created over thousands of years as hot water from the spring cooled and deposited calcium carbonate (over two tons flows into Mammoth each day in a solution).
  • Drove the from Mammoth around the Yellowstone Loop to Old Faithful - meaning, we went through the Canyon portion of Yellowstone (our favorite), all the way down through the Lake region of Yellowstone and back up to Old Faithful. It was out of our way for sure but we were able to see a lot of Yellowstone this way, plus Norris Rd was closed.
  • We stopped a lot on our drive to see waterfalls, canyons, do a few short hikes.
  • Checked into the Old Faithful Inn that evening which is simply spectacular. We stayed in the original portion of the Inn which was awesome. This Inn seriously represents everything great about our country and made me really proud to be an American.
  • Watched Old Faithful upfront, as well as from the bar at the Inn which overlooks the gyser. Had dinner at the fabulous Old Faithful Inn Restaurant. Sat by the fire and relaxed. I can't wait to go back here when we ski out west and relax in front of the fire with snow outside.

Friday, Sept. 18

  • Breakfast at Inn- wonderful
  • Hiked the entire upper gyser basin where we saw many erupt.
  • Got caught in a rain storm- thank goodness Drew brought ponchos.
  • Hiked up the mountain to see Old Faithful erupt from high.
  • Rented mountain bikes and went on a 10 mile bike ride through the woods to Lonstar Gyser which is located in backcountry. Saw lots of bear poop and not many people which was exciting but a little scary too!
  • Had dinner and drinks at the Bear Bar to go with the theme of our ride.
  • Hung out at the Old Faithful Inn relaxing on the leather couches, reading, sipping wine, listening to pianist. Could have done this for weeks. So comfy.

Saturday, Sept. 19

  • Drove back to Jackson, arrived around noon
  • Checked into Cowboy Village - cool place recommended by my sis.
  • Lots of shopping!
  • Watched the Hokies beat Nebraska in the last minute at a local sports bar.
  • Drew bought awesome cowboy boots!
  • Stopped at a Koshu wine bar for a couple drinks before grabbing a great dinner at Trio.

Sunday, Sept. 20

  • Woke up sad to go home, but we went. Long journey home- arrived at BWI around 11 p.m. My dad is the best - he picked us up.

There is so much more to write but I am tired so just ask me if you have any questions! Love, A&D

Friday, September 11, 2009

Quick Update!

1. We made an offer on a house in the city and it was accepted!
2. We leave tomorrow on our wild west adventue in WY and MT!
3. We still need to sell our house!

Quick pic of new house- more to come later.


Please pray for me that I am not totally miserable on the flights. Have a great week everyone.

Thursday, September 3, 2009

Last Wedding of the Summer

Below are few cute pics from a recent wedding we attended in Tarboro, NC. My friend from Hollins, Liz Hull, married Vincent Szarek, a sculptor. The lovely couple is moving to Berlin for a few months before they make Brooklyn their permament home. It was a wonderful southern wedding with details that showcased the couple's fun and artistic style.

Carrington, Todd, Drew and I at the brunch hosted the day after by a wonderful friend of the Hull's - Ms. Amory.


Carri and I in the church.


Liz and Vince frisbee's were the favor.



The gorgeous couple dancing to their bluegrass band.


James Bond Christopher


us

Friday, August 28, 2009

House for Sale

We have decided to take advantage of the buyer's market and sell our house! Here are some photos. Will keep you posted on any offers we make or bites we get on our house. We have a few things in the works :).














Monday, August 17, 2009

In Loving Memory of Our Dear Friend Wade


Thomas Wade Ashburn, August 2, 1981 - August 16, 2009

beloved son, brother, golf super, music lover, ladies man, greatest hugger, dancing machine, dearest friend forever.

drew and i are overcome with grief over losing our friend. we can't believe this happened, don't understand why, and just pray for strength for wade's family and friends.

we are thankful for wade's friendship and the happiness, love and support he brought to our lives. i am thankful drew was able to spend wade's birthday with him two weeks ago and get one last bear hug. so it's goodbye for now but not forever. we will dance together again one day and when we do, you can dip me as many times as you want.

xoxo, amanda

wade at our engagement party at the christopher's, june 2006


wade at potts and meghan's wedding. june 2009


drew and wade rockin out

Thursday, August 13, 2009

Dream Cuisine

Everyone who knows me is well aware of my love of food (and carbohydrates in particular). I would never survive a low carb diet although I do try to eat them in moderation. Also, I am primarily a dinner kind of girl.

Breakfast
While eggs are one of the main staples of my diet and I absolutely love eggs benedict and soufflés, breakfast has never really been my thing. It’s usually option #1 - an egg or two, fruit and coffee, option #2 – oatmeal and coffee, or option #3- a non-breakfast food that is pretty healthy and of course, coffee.

Lunch
Lunch for me is mostly a necessity. I don’t like large lunches because they make me sleepy so I approach them primarily as providing me with fuel to make it through the rest of my day. Today I am feeling lazy and don’t want to go to the grocery store so lunch with be apples and peanut butter, maybe some sautéed zucchini or squash…or both. If I am going to eat leftovers, this is the meal I will do it. I honestly would probably skip lunch if my blood sugar didn’t require me to eat something. It’s just never that exciting.

Snacks
Snacks are few and far between too. If I am at work in DC, I’ll grab a piece of fruit or be bad and have a peppermint patty or whatever else my neighbor Maya and I are hoarding at the moment. I love to drink tea during the day- ginger usually because I try to only have caffeine in the morning, or green tea if I feel like I need a little caffeine.

Dinner
That brings us to dinner. Now that is where it’s at for me! I LOVE dinner. I love long dinners. I love cooking dinner. I love multi-course dinners. I am a realist and know this can’t happen every night, but I really love it when it does. And you can ask Drew, one of my biggest pet peeves is when people don’t put effort into making dinner. I rarely use our microwave but I honestly never use it when it comes to dinner. I love using whole foods for dinner and I love a balanced meal. I loathe highly processed foods in general but really can’t handle them when it comes to dinner. Drew has expressed his love of Stouffer’s lasagna several times but the thought of it just really annoys me to no end. Not in my house! Growing up my mom always cooked us a well balanced dinner so it is ingrained in me that this HAS to happen in my house. I love being the one to do it too.

Dinners at the Christopher’s usually consists of a protein which is almost always fish, chicken or turkey because I don’t eat red meat, brown rice and veggies. This might sound boring but we make it interesting, using recipes influenced by whatever type of cuisine we want that night. Lately we have been really into stuffed peppers, Indian recipes, light and low sodium versions of Chinese restaurant recipes and of course, always Italian.

I would be remiss if I did not admit though that we have been eating out a lot lately due to the craziness of trying to sell a house. Like most any other couple, when we are busy, we generally avoid cooking. While ordering takeout is not my favorite, we try to keep it healthy in sticking with wraps and meals from our local favorite thai place like basil chicken and lots of veggies. Of course every couple months Drew does sneak a pizza in there which I of course love to indulge in too. The fact that I am lactose intolerant and can’t digest pizza very well has been my saving grace – otherwise I think Drew might try to order it on a weekly basis.

Simplicity
Where my food comes from has always been important to me. Until this week, we’ve had all our produce delivered by local farmers in the area and all organic. I try to get to the farmers market every week to buy fruit and veggies as well. We are spoiled because we have a freezer full of wild caught fish from the many Christopher fishing trips this summer. We also buy fabulous wild pacific salmon from Costco that is affordable. We rarely eat Atlantic salmon. That’s a whole other issue but read about it and you won’t either.

When it comes to recipes, the simpler the better. It’s not that I don’t enjoy a challenge but I just love really enjoying and appreciating whole foods. Giada, the cook on Food Network, has some of the best recipes that fall into this category. You have to like Italian but generally her recipes are very healthy and very easy to make.

What’s the point?
So, this brings me to the real reason I thought of this blog post. I was trying to decide what to eat for breakfast and started thinking about what my dream cuisine for an entire day would be if I had access to any and all ingredients. I have so many different variations of this menu. Here is one version! Also, I should add that I would never be able to each this much in a day. Knowing me I would be full for the rest of the day after breakfast.

Dream Breakfastinspired by breakfasts I used to eat at Grandma Mascelli’s

-shot of expresso, followed by some more strong café Americano (I am pretending I can have all the caffeine I want)
-plate of Italian cold cuts – soppressata, prosciutto, salami, etc.
-plate of aged Italian cheese
-fried egg
-hard Italian bread and butter
-blackberries

Dream Lunchinspired by my love of southern food thanks to my husband

-small dish of shrimp and grits
-slice of bourbon pecan pie
-sweet tea

Dream Dinnerinspired by family recipes and one of the best meal’s I’ve ever had in Italy

- Italian wine pairings throughout
-1st course: mini salad w oil and vinegar and mini slices of homemade pizza margherita
-2nd course: porchetta or scallops over risotto
-3rd course: grandma’s homemade pasta and sauce
-4th course: Italian wedding cookies, limoncello

SO, what is YOUR dream cuisine? Have you ever thought about it?

Thursday, August 6, 2009

Favorite Summer Picture

This is by far my favorite picture of the summer so far, taken on the 4th of July by Lindsay Conway. Looks like I am about to eat 100 hamburgers while getting spanked by Momma J at the same time. Now what Ryan and Drew are doing...who knows!


An Awakening Power

A friend recently gave me Eckhart Tolle's A New Earth (made famous by Oprah). I can't guarantee I will read the entire book anytime soon but I was blown away by the opening passage. Tolle describes flowers and their role in the evolution of our consciousness in the most spiritual and graceful language. I love this excerpt-

Seeing beauty in a flower could awaken humans, however briefly, to the beauty that is an essential part of their own innermost being, their true nature. The first recognition of beauty was one of the most significant events in the evolution of human consciousness. The feelings of joy and love are intrinsically connected to that recognition. Without fully realizing it, flowers would become for us an expression in form of that which is most high, most sacred, and ultimately formless within ourselves.

(From A New Earth copyright 2005 by Eckhart Tolle.)

I have always appreciated the beauty of flowers. I love sending them to friends and family, recieving my birthday delivery each year from Drew, and remembering the many arrangements that adorned every aspect of our wedding. My favorite bouquet of flowers will probably always be my wedding bouquet. It was so creative, fun and elegant - what I wanted in every way. When I smell the scent of gardenia's it takes me back to my rehearsal dinner night when I wore one in my hair.

My appreciation for flowers stops at admiring them though. I have never been interested in planting, cultivating and seeing the full potential of a flower come to fruition as a result of my care. I have always claimed to be too busy, to not have a green thumb, etc. I have never understood why my dad spends so much time planting and taking care of his flowers and garden (although I always admire them). Now I am starting to realize that I have been missing the whole point. Rather, I have been missing out on experiencing a whole other level of beauty.

As many of you know, we are putting our house on the market (tomorrow!) and moving closer to the city. Our intention though is to buy a house that still has a decent amount of land for us to enjoy. My hope is to be able to set aside some time to plant flowers at the new house and enjoy the process. I want to experience their awakening power and draw inspiration from them as well.

For now though, I am sad to say that our recent trip to Lowe's and subsequent purchase of a Jeep full of flowers had a purely business motive. We are hoping they will increase the curb appeal of our house. Here are some pics. (I hope to have some pictures posted of our house in the next few days too.)



Monday, June 8, 2009

The Mailee and Amanda Show

Warning- the following pictures contain photos of me with no makeup on and no attempt at brushing my hair. I apologize if they blind you but I thought they were too cute not to share.

Drew and I traveled to Harrisonburg this past weekend to hang out with the Findleys and attend the wedding of Potts and Meghan in Covington, VA. Matt and Drew golfed The Homestead while I babysat Mailee and later shopped with the girls. We missed Mailee's 3rd birthday because of graduation so we brought a cake with us to celebrate. Thanks to Stephanie and Matt for the wonderful food and great company. And congrats to them on raising one of the sweetest most adorable little girls on the face of the earth. Enjoy the pics!

The girls



love this face.


i used to make this face when i was little - very attractive, i know.


monkey face!


mailee LOVES gia

silly


cake time!




sadie knows something will be dropped.



Tuesday, June 2, 2009

Birthdays and Graduation Season

While the past three spring/summers have been referred to as "wedding season" in the Christopher household, it appears that the tides are changing. With six family graduations and probably 10+ spring/summer birthdays (many of which are milestone this year), we've hardly had any time to think about the weddings we are also attending this summer.

To give you an idea, here is a quick breakdown of graduations (please let me know if I forgot any!)-

Aimee Seitz, Trinity High School, PA- off to University of Pittsburg
AJ Mascelli, Chatham High School, NJ- off to Penn State
Lauran Seitz, Penn State - off to NYC
Emily Seitz, Loyola MBA- employed by Northrup Grumman
Matt Christopher, Lancaster High School, off to VCU
....and me of course!

Then we have Meg Mascelli starting grad school at American and Colleen Gallagher starting her MBA at George Mason. I have it on good authority that many others are contemplating an advanced degree too. If you see my little sis please pester her about law school.

I won't even start on birthdays except to mention that we celebrated a few important ones this weekend. Momma J and Uncle Danny (who turned 50), along with Uncle Rick's sister Anne. Drew, Gia and I slipped home to White Stone Fri night to take Momma J out to dinner and then made our way Sat to Mechanicsburg PA to celebrate Aimee's graduation and birthdays. Here are some pictures of the weekend. It was great seeing the Lenzi fam. Spending time with family and friends is our absolute favorite thing to do and we have lots of lost time to make up after this past insanely busy year.

Momma J and I

Always coordinated Christopher fam





Thanks to mom for finding us a dog friendly hotel so Gia could visit PA too!


Congrats Aimee!


Virginia (grandma) and I

50 birthdays- Anne and Uncle Danny, and the adorable graduate Aimee

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